Open 7 days a week
Sunday - Thursday: 11am - 9pm
Friday & Saturday: 11am - 10pm
KARNIYARIK (Turkish stuffed Eggplant/Vegan)
American Eggplant grilled and stuffed with Soy-balls, sauteed with Mushroom,
Onion and Tomato with Turkish spices.
Veggie soy meatballs (soy-balls), sautéed with pomegranate sauce and crushed
walnuts stewed in an authentic Persian style Served with basmati rice.
EGGPLANT STEW (Gheymeh/Vegan)
Eggplant stew Yellow Split Peas in a Saffron and tomato sauce, Topped
with fried Potatoes, served with Persian style basmati Saffron rice.
Grilled Eggplant& Eggs, sautéed with roasted garlic and fresh tomato,
topped with basal, Served with pita bread
GHORMEH SABZI (Vegan)
Fresh green Herbs (Parsley, Cilantro, Leek Fenugreek ) sautéed and stewed
with, red kidney beans, dried lime, Served with Basmati rice.
MEDITERRANEAN STIR FRY (Vegan)
Soy meatballs, carrot, cabbage, broccoli, zucchini , and seasonal vegetables,
stirred with Mediterranean spices, served with Rice.
Lebanese stuffed grape leaves, lightly marinated, generously stuffed and
hand-rolled with steamed split peas and white rice, all marinated in olive
oil, Served with Tzatziki sauce.
FALAFEL PLATTER (Vegan)
Made from ground chickpeas, whole-wheat flour, parsley, onions, and spices,
served with pita bread, Tahini sauce and veggies.
MEDITERRANEAN PASTA (Vegan)
Pasta mixed with mushrooms, onions, tomatoes and split pea sauce with
Family Size vegetarian platter of Mirza, Falafel, Dolmeh, Served with
pita bread, Tahini,
Casbah Cafe // 1770 First Street Livermore, CA 94550 // (925)243-1477